You’re at the store. It’s been a long day, but it’s almost over. You just need to track down some food that wasn’t grown in a chemical bath or harvested by exploited workers. Thank goodness for labels: fair trade, organic, natural, responsible. These things mean something, right? Well … sometimes.
Read more: http://www.utne.com/environment/food-labels-lie.aspx#ixzz1wGdE7DnZ

You’re at the store. It’s been a long day, but it’s almost over. You just need to track down some food that wasn’t grown in a chemical bath or harvested by exploited workers. Thank goodness for labels: fair trade, organic, natural, responsible. These things mean something, right? Well … sometimes.

More than 8,000 chemicals were used to make the clothes in your closet. Approximately 1,800 gallons of fresh water were used to manufacture the jeans you’re wearing right now. All-too-commonplace numbers like these make it clear that the fashion industry needs an eco-makeover. Natalia Allen is up for the challenge.